The Marisa’s Restaurant is managed by Marisa, David and their daughter Simona. They transformed the ancient family’s tavern into a cozy restaurant, where the kitchen conserve the traditionalrecipes of the marchigian kitchen.
Among many typical plates, you can taste the home-handmade ravioli, roasted meat cooked on the barbecue, the Italian prosciutto coming from our region and the delicious little artichokes in oil, prepared for you with care by Marisa. We propose an excellent wine selection to serve with our gourmet plates.

Besides you can also buy excellent local products that we have selected for you, wine and oil from the San Severino Marche’s reserve "Antico Terreno Ottavi".